Château de pocé

The superb 15th century Château de Pocé is set in magnificent grounds in the commune of Pocé-sur-Cisse, on the north bank of the Loire. This is where Anne Chainier cultivates her 35 hectares of vines, producing red, white and rosé wines (Touraine and Touraine Amboise A.O.C.s).

 
Our wines at the Château de Pocé :

- Château de Pocé Touraine Sauvignon Blanc
- Château de Pocé Touraine Amboise Blanc
- Château de Pocé Touraine Gamay
- Château de Pocé Touraine Amboise Rouge
The vineyard, stretching out uninterruptedly and facing due south, grows in the so-called “Perruches” soil (flint clay). The main grape varieties are Sauvignon Blanc for white wine and Côt Cabernet Franc for red. It is cultivated according to the principles of sustainable agriculture.
Fiche technique
SUPERFICIE : 37 ha en production.
CEPAGES : 60% sauvignon , 20% gamay, 10% cabernet franc, 10% côt (malbec)
GAMME DES VINS : voir fiches techniques
VENDANGES : 40% Vendanges manuelles
DISTRIBUTION : 80% en France, 20% à l'export.
PRODUCTION ANNUELLE : 300.000 bouteilles par an.
PAYS LEADERS A L'EXPORT : Angleterre, USA, Belgique, Pays Bas.
DISTINCTIONS RECENTES : Guide Hachette, Wine Spectator.
  
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